Friday, February 17, 2012
Movie "Supersize it" & raw food class
Luzy in the Raw PRESENTS…
MOVIE NIGHT !!! Monday 27th of February at 7.30 pm
With the inspirational movie: "SUPER CHARGE ME"
an adventurous 30 days detox journey in the rawCome and watch the movie, be inspired, learn and hopefully join me (partial or total immersion) in my 21 day spring raw detox based on
Hippocrates Health Institute recomendations.
Detox kicks in Sunday March Saturday 11, 2012 Register via paypal or by mail or in person at luzyintheraw@gmail.com or 571-471-2891
11109 Byrd Dr, Fairfax, VA 22030 (use back of house entrance, plenty street parking)
A healthy snack+ fresh juice + movie for $ 15 (donation)
Sunday, January 22, 2012
Talleres en Español
Luzy in the Raw with Almonds Educacion en Salud Holistica Cruda TALLERES EN ESPAÑOL "Combinacion de Alimentos y sus Beneficios” + preparacion de jugo fresco Enero 25 y 28 Miercoles y Sabados de 12 a 1.30 pm en Fairfax, VA Pre-registracion requerida via paypal o cheque. Costo: $ 25 o 5 x $100. Info: 571-471-289. luzyintheraw@gmail.com *Como crecer germinados en casa todo el año. *Suplementos, enzimas y probioticos. *Desidratacion y preparacion de leches y quesos con granos y semillas. *Jugos y Batidos para desayunar. *Eliminacion de toxinas en la vida diaria. · |
Monday, January 16, 2012
From Lima I welcome 2012
Greetings from this incredible energized city!
I am enjoying every bit of my trip, not as a tourist but as a grateful citizen of the world. Riding city buses, walking on flowered fragant streets, unique smells in busy food markets, eating lots of fresh local summer fruits and veggies, overlooking the ocean and longside manicured gardens, shopping for coca flour and sacha inchi oil (great stuff, I'll talk about it a lot in my classes) and much more... I do not waste the opportunity to mingle with these amazing culture and it's people!
Lima in summer time is at it's best!!!
I have lot's to share with you about healthy and healing yourself alternatives and hope to see you next week for the Food Combining class at noon or 7.30 pm or/and on Saturday 28th for the Food Prep class where you'll learn to make "raw ceviche" an specialty from the coast of Peru and 3 more dishes for your delight!
Also Movie Night on Monday 30th!
Looking foward to be back in Fairfax and share with you!
Educational Workshops 2012
· Food Combining, Healthy Digestion (January 25th) $ 25
· Let’s prepare 4 Easy Dishes (January 28th) $ 45
· Soaking & Sprouting Nuts-Seeds-Grains (February 1st) $ 25
· Supplementation, Enzymes & Probiotics (February 8th) $ 25
· Dehydration, Seed/Grain Milks, Cheeses, Yogurts (February 15th) $ 25
· Juices and Smoothies Tips (February 22nd) $ 25
· Let’s prepare 4 Easy Dishes (February 25th) $ 45
· Importance of Detox. Alkaline-Acidity Balance (February 29th) $ 25
· A Whole Day Raw/Juice Fast (March 3rd) $ 199
· Life Change Spring 21 day Detox Program (March 10-31st) $ TBA
Weekday Schedule: 12 to 1.30 & 7.30 to 9.00 pm
Saturday Schedule: 4.30 to 7.30 pm except whole day events
· Movie Night (every last Monday of the month at 7.30 pm. skip December) $15
Pre-register & Save: (1.30 min class) 3x$65 or 5x$100. Available in spanish
571-471-2891
Monday, November 21, 2011
Why I Am Pasionate About What I Do
My goals as a Health Educator
(Based on the program from Hippocrates Health Institute)
· Main focus: offer help and support to individuals that have already developed an imbalance called “sickness”. To re-establish balance, healthy life through an alkaline diet, adequate exercise, detox, meditation, breathing, art and other alternative natural solutions
· Through educational workshops and simple hands-on food preparation practices, be able to pass the message how being raw is beneficial and easy
· Teach how to grow micro-greens and sprouts all year round at home
· Organize on on-going basis, 3 week detox program in the raw with groups or person to person. At my place or in-home set up
· Work hand to hand with alternative health professionals as:
quiropractors, naturopathic doctors, acupuncturists, massage therapists, reiki and energy practitioners, health coach, etc
· Give as much information about eating raw, healing with raw, being an athlete in the raw, gain or lose weight in the raw, help and guide families with small children to stay healthy
· Help to achieve awareness, vibrational energy, happiness and spiritual connection to change the world one mouth at a time
Luzy in the Raw with Almonds
November 22, 2011
Thursday, November 17, 2011
Almond-Avocado Dip
Almond-Avocado Dip
1/2 cup almonds, soaked and blanched
1 avocado
1 tomato, cubed
2 TBS basil
1/4 - 1/2 tsp cayenne
Juice of 1 lemon
Cilantro as garnish
Homogenize in a Champion Juicer using the blank plate or in a food processor using the S-blade.
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease.
1/2 cup almonds, soaked and blanched
1 avocado
1 tomato, cubed
2 TBS basil
1/4 - 1/2 tsp cayenne
Juice of 1 lemon
Cilantro as garnish
Homogenize in a Champion Juicer using the blank plate or in a food processor using the S-blade.
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease.
Thursday, November 10, 2011
Continuation about sprouts
and rebuild a healthy glowing body with pure living food.
The abundant nutrients in sprouts are the real deal, designed by Mother Nature.
Wheatgrass is commonly sold at juice bars in the United States for more than four dollars a shot, while homegrown wheatgrass costs 33 cents a shot.
Alfalfa seeds cost around eight dollars a pound. One pound of alfalfa seed will produce more than ten pounds of alfalfa sprouts. That same eight dollars can get you four, two ounce packages of commercially grown sprouts. And since store-bought sprouts have been harvested prematurely, shipped, and shelved, they are not fresh and they don’t last very long.
It pays to be a home sprouter!
It’s easier to sprout indoors where you can control the growing environment than it is to grow food in an outdoor garden where you are up against insects, animals, extreme temperatures, and long growing periods. Your sprouts will be ready from a few days to a few weeks depending on what type of seed you’re growing. For instance, lentil sprouts will be ready in two to three days, whereas greens like wheatgrass need to grow for two weeks.
Remember, sprouts are a time tested superfood that has been eaten for 5,000 years. When will you start your indoor garden?
The abundant nutrients in sprouts are the real deal, designed by Mother Nature.
3. Economically Responsible Anywhere Anytime.
Home sprouting provides fresh food year round for pennies on the dollar.Wheatgrass is commonly sold at juice bars in the United States for more than four dollars a shot, while homegrown wheatgrass costs 33 cents a shot.
Alfalfa seeds cost around eight dollars a pound. One pound of alfalfa seed will produce more than ten pounds of alfalfa sprouts. That same eight dollars can get you four, two ounce packages of commercially grown sprouts. And since store-bought sprouts have been harvested prematurely, shipped, and shelved, they are not fresh and they don’t last very long.
It pays to be a home sprouter!
4. Great for Weight Loss/ Ideal Weight Management
Sprouts are a low calorie food with a super high nutrient value. By including sprouts in our diet, we provide the body with the energy and nutrients it needs to cleanse, detoxify, and rebuild itself.5. The Rewards of Home Gardening
It is rewarding to be a home gardener and to eat your own fresh produce. Gardening is a green thing!It’s easier to sprout indoors where you can control the growing environment than it is to grow food in an outdoor garden where you are up against insects, animals, extreme temperatures, and long growing periods. Your sprouts will be ready from a few days to a few weeks depending on what type of seed you’re growing. For instance, lentil sprouts will be ready in two to three days, whereas greens like wheatgrass need to grow for two weeks.
Remember, sprouts are a time tested superfood that has been eaten for 5,000 years. When will you start your indoor garden?
Sprouting Make Easy at Home
Five Reasons for Sprouting at Home
Home sprouters aren’t limited to the few commercially grown sprouts sold in grocery stores. There are many types of seeds you can sprout in your kitchen year round: lentil, mung bean, radish, mustard, adzuki, sunflower, clover, quinoa, chia, flax, and more. Home sprouting opens the door to variety and to the following five benefits:
Microgreens, the bigger greens such as sunflower greens and pea greens and grasses such as wheatgrass, barley grass and rye grass, are a very rich source of chlorophyll.
Chlorophyll’s chemical structure is almost identical to the hemoglobin in our red blood cells. While chlorophyll has magnesium in its center, hemoglobin contains iron. Otherwise the chemical composition is the same. This is the reason why green drinks full of chlorophyll are good for re-building the blood.
With all the environmental toxins and chemicals our bodies are exposed to on a daily basis, sprouts offer a rare toxin-free food choice easily assimilated and utilized by your cells.
Many raw food advocates believe you can detox your body, clean out accumulated garbage from fat cells,
1. Living Superfood
Sprouts are live, alkalizing superfoods exploding with energy and nutrients that literally make your meals come alive.Microgreens, the bigger greens such as sunflower greens and pea greens and grasses such as wheatgrass, barley grass and rye grass, are a very rich source of chlorophyll.
Chlorophyll’s chemical structure is almost identical to the hemoglobin in our red blood cells. While chlorophyll has magnesium in its center, hemoglobin contains iron. Otherwise the chemical composition is the same. This is the reason why green drinks full of chlorophyll are good for re-building the blood.
2. Pure and Un-Processed Food
Always make sure your sprouting seeds are organic!With all the environmental toxins and chemicals our bodies are exposed to on a daily basis, sprouts offer a rare toxin-free food choice easily assimilated and utilized by your cells.
Many raw food advocates believe you can detox your body, clean out accumulated garbage from fat cells,
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